DELIVERY-FIRST RESTAURANT CAPITAL

Build your ghost kitchen. Fund it fast.

Match with lenders who fund ghost kitchen buildouts, acquisitions, and multi-unit rollups from $50K to $1.5M — soft pull first, no credit impact.

Soft pull first — no credit impact. Takes about 2 minutes.

We understand
  • NFPA 96 hood compliance
  • Health department permits
  • Third-party platform revenue
  • Lease deposit financing
  • Dark kitchens
  • Virtual brands
  • DoorDash / Uber Eats payouts
  • Commissary kitchens
  • Multi-unit rollups
  • $50K–$1.5MLoan rangeBuildout to multi-unit rollup
  • 2–4 weeksTypical close timeAcquisition: 30–60 days
  • Soft-pull firstNo credit impactHard pull only when you choose a lender
How Ghost Kitchen Buildout Loans works

How the capital moves.

Five steps, in order. One soft check. One hard pull, and only from the lender you pick.

1
You
Application
Buildout scope, loan amount, operator history, signed lease. About 2 minutes.
2
Ghost Kitchen Buildout Loans
3–5 matched lenders
Business metrics shared with our lender panel. Your name and EIN stay with us.
3
You
You see offers
APR, term, total cost — side by side. No hard pull yet.
4
Chosen lender
One hard pull
Only the lender you pick. That is the moment credit is pulled.
5
You
First draw to your account
Funds released per buildout milestone — permit sign-off, rough-in, final CO.

Built for ghost kitchens.

Every lender on our panel understands delivery-only operations. They know what NFPA 96 hood compliance, health department permit timelines, and third-party platform payout statements look like before you start typing. Buildouts, acquisitions, expansions — all of them.

The lender pays us, not you.

When a matched lender funds your loan, they pay Ghost Kitchen Buildout Loans a flat referral fee. It is disclosed on every term sheet. It does not change your APR. Lenders compete on rate and approval speed, not commission.

One hard pull.

Only after you pick a lender. Until then it is a soft match: lenders see your file, you see their offers, and your credit report stays untouched. First draw released after lender sign-off. No in-person closings.

Why this product exists

Banks weren't built for ghost kitchens.

Your delivery-first concept is real. The problem is that most bank forms weren't designed for commercial kitchens without a dining room. Three structural reasons banks decline working ghost kitchen operators — none of them about whether you can repay.

01

No dining room, no collateral they recognize.

Traditional restaurant lenders underwrite to front-of-house revenue and real-estate-anchored buildouts. A ghost kitchen — even one doing $1M in annual delivery revenue — doesn't fit the collateral model they were built for.

Our lenders underwrite to third-party platform payout history, signed lease, and the kitchen as equipment collateral. Delivery revenue is the primary income signal, not dining-room covers.
02

Projections, not history.

SBA-7(a) and traditional restaurant lenders want two to five years of operating history. A new ghost kitchen buildout has projections and platform benchmarks — not a trailing P&L. The paperwork doesn't fit their underwriting queue.

Equipment and alternative business lenders on our panel underwrite to the kitchen as collateral and to platform category benchmarks for the metro — not to a historical P&L the kitchen hasn't had time to build.
03

SBA timelines kill buildout schedules.

SBA-7(a) approval routinely takes 60 to 90 days. A signed lease starts the rent clock on day one. Operators who miss their buildout window lose the location and the capital they've already deployed.

One soft check. One application. Equipment lenders on our panel close in 2 to 4 weeks because they underwrite to the kitchen, not to a 5-year cash-flow projection. Declines don't stack against you here.
Composite scenarios

What a funded ghost kitchen project looks like.

Composite illustrative scenarios — not specific borrowers. Each card is built from the kinds of buildout, acquisition, and expansion requests our intake routinely sees.

IllustrativeTX · Buildout loan
$150K–$200K

First-time ghost kitchen operator

Full buildout from vacant shell: NFPA 96 hood and fire suppression, three-compartment sink, refrigeration, POS hardware, and electrical rough-in. Bank declined on no operating history; equipment lender funded on the signed lease and contractor scope.

IllustrativeNY · Acquisition financing
$300K–$450K

Multi-unit restaurant entrepreneur

Turnkey acquisition of an operating ghost kitchen — equipment, lease assignment, and third-party platform listings. Underwritten on trailing-12-month Uber Eats and DoorDash payout statements.

IllustrativeCA · Expansion funding
$100K–$150K

Ghost kitchen network, 3 sites

Adding a fourth site inside a shared cloud kitchen facility. Loan sized against the unit economics of the existing three-site portfolio. First draw released at lease signing.

IllustrativeIL · Working capital
$50K–$75K

Delivery-only operator, 2 brands

Bridge funding during a platform commission dispute that froze 60 days of payout. Alternative business lender funded in 72 hours against prior payout volume history.

Frequently asked

Common questions

What does a ghost kitchen buildout loan cover?

A buildout loan funds the full kitchen: hood and fire suppression to NFPA 96, refrigeration, prep stations, three-compartment sinks, POS hardware, plumbing rough-in, electrical, and the general contractor scope. Most lenders include the lease deposit and first-month rent when they are part of the buildout package.

How much does a ghost kitchen buildout actually cost?

Typical buildouts run $80,000 on the leanest end (single-brand, shared commissary) to $750,000 or more (multi-brand flagship from a vacant shell). Loans through our network cover the $50,000-to-$1,500,000 range, with acquisitions and multi-unit deals reaching the higher end.

Will lenders fund a first-time ghost kitchen operator?

Yes — lenders in our network underwrite first-time operators when there is documented restaurant experience, a clear lease, and a contractor scope. Newer operators usually price 100-to-300 basis points higher than established multi-unit operators and may need a personal guarantee.

How long does buildout financing take to close?

Standard close is 2 to 4 weeks from soft-pull preview to first draw. Equipment lenders close faster than SBA-7(a) — which routinely takes 60 to 90 days — because they underwrite to the kitchen as collateral rather than 5-year cash flow projections.

Does the soft-pull preview affect my credit score?

No — the match preview uses a soft credit pull with no impact to your score. A hard pull only happens when you sign with the specific lender you select.

Why is this better than an SBA-7(a) loan?

SBA-7(a) often takes 60 to 90 days and treats ghost kitchens as untested collateral, which can produce a "no" after months of underwriting. Equipment and alternative business lenders comfortable with the model can close in 2 to 4 weeks because they underwrite to projected delivery-channel revenue, which third-party platforms publish category benchmarks for.